Many people talk about the color change of elbows. They think it's too greasy. This fresh juice elbow. Learn from the method of Shandong cuisine Bingtang elbow. There is not a drop of oil. It also digests the grease of the elbow itself. Good foo... ...
I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...
I made this stewed pig elbow several times last year, but I didn 't pass it on. My son wanted to ask me to make it again this year. But I forgot that I went to see other people' s recipes to learn. Now I pass it on to the recipe. I can see mysel... ...
I promised my friends that Germany won the world cup. I'll send out a recipe of roast pig elbow. Today, I finally finished it in the douguo website. -